From Lagos to Paris,
Every Bite Tells a Story

Whole free-range chicken roasted with thyme, rosemary, and garlic. Served with a rich pan jus and seasonal vegetables.

Prime cut beef tenderloin, seared and finished in oven. Served with Bordelaise sauce reduction and pommes dauphinoise.

French-trimmed rack of lamb with herbed crust, served with ratatouille and a red wine reduction. Elegant centrepiece for plated dinners.

Our chefs make fresh tagliatelle, pappardelle, or penne to order. Guests choose from Carbonara, Arrabiata, or our signature African-inspired sauce.

25+ bite-sized varieties — smoked salmon blinis, mini beef wellingtons, prawn skewers, bruschetta, and more. Perfect for cocktail receptions.

A lavish buffet combining Nigerian and continental dishes. Chafing dishes, carving stations, and live cooking elements for large events.

Curated selection of artisan cured meats, aged cheeses, cornichons, fig jam, honeycomb, and freshly baked sourdough.

Bruschetta trio, beef carpaccio, marinated olives, buffalo mozzarella with heritage tomatoes, and grilled vegetables with balsamic.

Saffron-infused Bomba rice with tiger prawns, mussels, calamari, chorizo, and roasted peppers. Cooked in the traditional paellera.

Delicate almond shells with ganache fillings — rose, pistachio, salted caramel, and dark chocolate. Coloured to match your event palette.

Vanilla-infused custard with a perfectly caramelised sugar crust. Served individually in ramekins with fresh berries.

Crispy fried dough snacks — crunchy chin chin in assorted flavours, and fluffy deep-fried puff puff dusted with powdered sugar.

The beloved Nigerian party drink — a fruity blend of Fanta, Sprite, Ribena, grenadine, cucumber, and citrus. Vibrant and refreshing.

Prosecco or champagne passed on arrival trays, with sparkling water, fresh juices, and our non-alcoholic signature mocktail.

Vibrant deep-red hibiscus tea infused with ginger, cloves, and citrus peel. Chilled and lightly sweetened. A beautiful, healthy alternative.